Updated November 2026
Egg sandwiches on ciabatta, croissant and bagel flats, baked soufflés, parfaits and steel-cut oatmeal, with prices and calories for each.
Breakfast meets BLT on an asiago everything bagel, layering scrambled egg and applewood bacon with ripe tomatoes and arugula, seasoned simply and finished with cheesy benedict sauce.
Two breakfast meats, applewood bacon and savory sausage, join scrambled egg plus a cheesy benedict sauce, all on a toasted asiago bagel, seasoned with salt and pepper for a filling morning bite.
Savory sausage, scrambled egg and melted American cheese stack onto an asiago bagel, seasoned lightly and finished with a garlic aioli drizzle for a rich, satisfying breakfast sandwich.
A benedict-inspired breakfast with Black Forest ham and scrambled egg, seasoned and topped with cheesy benedict sauce, all tucked inside a buttery, flaky croissant.
Double the applewood bacon goes with scrambled egg plus melted American and provolone on black pepper focaccia, lightly seasoned for bacon lovers who always want a little extra.
Marinated steak slices and fluffy scrambled egg are topped with melted aged white cheddar and a little seasoning, then served on toasted ciabatta for a protein-packed start to the day.
The classic breakfast trio on ciabatta: smoky applewood bacon, scrambled egg and melted aged white cheddar, lightly seasoned with salt and pepper for a reliable morning go-to.
Applewood bacon, scrambled egg and melted aged white cheddar are seasoned and sandwiched inside a buttery, flaky croissant for a softer, richer spin on the breakfast staple.
Scrambled egg whites, melted aged white cheddar, sliced avocado and ripe tomatoes come together on a multigrain bagel flat, lightly seasoned for a fresher-tasting breakfast option.
Smoky pulled chicken and fluffy scrambled egg pair with melted white cheddar, avocado, zesty sweet peppers and cilantro on ciabatta, finished with chipotle aioli for a breakfast with a little heat.
Black Forest ham, fluffy scrambled egg and melted aged white cheddar are seasoned simply and served on toasted ciabatta for an easy, savory breakfast sandwich to start the day.
A hearty morning sandwich built on ciabatta, layering savory sausage with fluffy scrambled egg and melted aged white cheddar. A simple sprinkle of salt and pepper keeps the flavors straightforward and satisfying.
Breakfast gets a buttery upgrade here: savory sausage, soft scrambled egg, and gooey aged white cheddar tucked into a flaky croissant made with all butter, lightly seasoned with salt and black pepper.
For a meat-free morning option, fluffy scrambled egg meets melted aged white cheddar inside a ciabatta roll. Salt and pepper finish it off, keeping this classic pairing simple, warm, and filling.
Soft scrambled egg and gooey white cheddar sit inside a buttery, flaky croissant in this easygoing breakfast pick. A touch of salt and pepper rounds out the mild, comforting flavors nicely.
This baked soufflé combines a savory egg base with tender spinach, a blend of cheddar cheeses, and smoky applewood bacon. A subtle note of garlic ties everything together in each warm, fluffy bite.
Cheese lovers will appreciate this fluffy baked soufflé, where a savory egg base is folded with four cheeses: creamy Neufchatel, sharp cheddar, nutty Parmesan, and tangy romano. Rich, comforting, and easy to enjoy.
Thick Greek yogurt sweetened with honey gets layered with fresh strawberries and a crunchy granola of whole grain oats, pecans, and maple butter flavor. A bright, balanced option for breakfast or a snack.
Warm, hearty steel cut oats make the base of this bowl, finished with fresh strawberries, toasted pecans, and a sweet cinnamon crunch topping that adds texture and a cozy spiced flavor.
A light, refreshing mix of juicy fresh-cut pineapple, sweet cantaloupe, and honeydew melon. It makes an easy side with breakfast, a simple snack between meals, or a fruity addition to any lunch order.
Prices and calories checked November 2026 from Panera's U.S. online ordering menu (sample café). Prices vary by location and may change.