
French Ciabatta Dipper
Marinated steak slices and a melted blend of provolone and asiago get a finishing drizzle of garlic aioli on ciabatta, then pair with a cup of French onion soup made for dunking each bite.
- Half640 Cal$8.69
- Whole1240 Cal$11.99
Updated November 2026
Every hot melt, ciabatta dipper and cold deli sandwich currently on the Panera Bread menu, with half and whole prices side by side and the calorie count for each size.


Marinated steak slices and a melted blend of provolone and asiago get a finishing drizzle of garlic aioli on ciabatta, then pair with a cup of French onion soup made for dunking each bite.

Grilled chicken, provolone and parmesan melt together over a layer of basil pesto on toasted ciabatta. A side of creamy tomato soup comes along so every half can be dipped.

Built on an asiago bagel, this stack layers grilled chicken, fresh mozzarella, ripe tomatoes, basil and peppery arugula, then adds Green Goddess, a garlic aioli finish and a pinch of salt and pepper.

Marinated steak meets melted provolone, a salsa verde spread, arugula, red onion and sweet peppers with a zesty kick, all piled onto a toasted asiago bagel for a bold, hearty bite.

Black pepper focaccia holds grilled chicken, smoky applewood bacon and aged white cheddar, brought together by a generous layer of farmhouse ranch. Simple, savory and satisfying from the first bite.

A ciabatta take on the cheesesteak: thin-sliced marinated steak, melted provolone, sweet caramelized onions and zesty peppers, finished with a drizzle of garlic aioli for extra richness.

Smoky pulled chicken and melted white cheddar share black pepper focaccia with creamy avocado, cilantro and sweet peppers, while a chipotle aioli drizzle adds gentle heat to the whole melt.

Pulled smoked chicken is toasted with fresh mozzarella, ripe tomatoes, red onion and basil on black pepper focaccia. A finishing drizzle of chipotle aioli brings a smoky, mildly spicy edge.

Soppressata and Black Forest ham stack up with melted provolone, romaine, red onion and pepperoncini on a French baguette, dressed with Greek dressing plus a garlic aioli drizzle for a deli-style crunch.

Grilled chicken on ciabatta gets a salsa verde spread, melted aged white cheddar, roasted corn, cilantro and zesty sweet peppers for a lively, Southwest-leaning sandwich with plenty of flavor.

A meat-free toasted option with fresh mozzarella, ripe tomatoes and arugula over basil pesto, seasoned lightly and finished with balsamic glaze on black pepper focaccia.

Smoked pulled chicken and melted aged white cheddar are topped with sliced red onion and a BBQ sauce drizzle, then served on toasted ciabatta for a sweet, smoky, uncomplicated favorite.

A classic comfort pick: American cheese melted between thick slices of Classic White Loaf until golden and gooey. Great on its own or alongside a cup of soup for dipping.

Diced chicken mixed with dried cranberries, walnuts and a creamy dressing makes the filling here, layered with mixed greens and ripe tomatoes on slices of Country Rustic Sourdough.

This upgraded BLT adds grilled chicken, fresh avocado and aged white cheddar to smoky bacon, greens and tomatoes, seasoned simply and finished with garlic aioli on Country Rustic Sourdough.

A club-inspired favorite stacking roasted turkey with applewood bacon, white cheddar that's been aged, greens and tomatoes, seasoned and finished with the house Bravo sauce, a signature touch, on Tomato Basil Miche.

Roasted turkey breast and aged white cheddar come together with mixed greens, ripe tomatoes, red onion and mayo, seasoned lightly and served on Country Rustic Sourdough for an easygoing deli classic.

Creamy tuna salad is layered with mixed greens and ripe tomato slices, then seasoned with a little salt and pepper and served on hearty Country Rustic Sourdough bread.

Smoky applewood bacon, mixed greens, ripe tomatoes and a swipe of mayo make up this straightforward BLT, lightly seasoned and served on herb-flecked Tomato Basil Miche bread.

Hummus forms the base for feta, cucumber slices, zesty sweet peppers, red onion, greens and ripe tomatoes in this vegetarian sandwich, seasoned and served on Tomato Basil Miche.
Prices and calories checked November 2026 from Panera's U.S. online ordering menu (sample café). Prices vary by location and may change.