Updated November 2026
Whole and half salads, the newer Salad Stuffers served in a soft roll, and warm grain Market Bowls. Compare portion prices and calories before you order.
Grilled chicken tops a bed of greens and arugula along with whole grain blend, mandarin oranges, feta, cranberries, pumpkin seeds, pecans and beet strips for crunch. Balsamic vinaigrette is served alongside.
Marinated steak crowns greens and arugula loaded with sweet potatoes in a glaze, broccoli off the grill, grape tomatoes, roasted corn, pickled onions, cilantro plus crispy onions. Garden herb dressing comes separately.
Romaine is piled with shaved parmesan, sweet potatoes in a light glaze, cucumber, grape tomatoes, avocado, pumpkin seeds and almonds candied with black pepper, with farmhouse ranch served alongside.
A Cobb-style bowl of greens and romaine finished with grilled chicken, smoky bacon, avocado, grape tomatoes, pickled onions and one hard-boiled egg. Green goddess dressing comes on the side.
Grilled chicken, crisp apple chips, feta, pecans, grape tomatoes and red onion top a mix of greens and romaine. A white balsamic vinaigrette with a sweet note is served separately.
Romaine loaded with grilled chicken, avocado, roasted corn, grape tomatoes, cilantro and crunchy tortilla strips made from blue corn gets a chipotle aioli finish, with farmhouse ranch provided for pouring.
Grilled chicken sits atop crisp romaine with wonton strips for crunch, sliced almonds, sesame seeds and fresh cilantro. Sesame vinaigrette arrives in a separate cup so you can dress it yourself.
A familiar Caesar made heartier with grilled chicken over romaine, finished with shaved parmesan and buttery croissant croutons. Caesar dressing is packed separately to add as you like.
This meatless salad tops greens and arugula with mandarin oranges, a whole grain blend, feta, cranberries, pumpkin seeds, pecans and beet strips for crunch, plus balsamic vinaigrette served alongside.
Romaine, shaved parmesan and buttery croissant croutons keep this Caesar simple and crisp. The Caesar dressing is served separately, letting you choose exactly how much to add.
Think BLT in salad form: greens and romaine with grape tomatoes, smoky bacon, shaved parmesan and croissant croutons, drizzled with green goddess and paired with farmhouse ranch to add yourself.
Grilled chicken joins romaine, grape tomatoes, feta, cucumbers, red onion, kalamata olives and pepperoncini, seasoned with salt and pepper. Greek dressing comes in its own cup for drizzling.
Crisp romaine with grape tomatoes, crumbled feta, cucumber slices, red onion, kalamata olives and pepperoncini, lightly seasoned and served with Greek dressing in a separate container.
The Harvest Medley salad goes handheld: balsamic-dressed greens and arugula with grilled chicken, whole grain blend, mandarins, feta, cranberries, pumpkin seeds, pecans and beet strips tucked into a soft stuffer roll.
Marinated steak, sweet potatoes with a glaze, grilled broccoli, corn, tomatoes, pickled onions, cilantro plus crispy onions are tossed with greens in garden herb dressing, then packed inside a soft Italian roll.
Romaine coated in farmhouse ranch is mixed with sweet potatoes in a glaze, parmesan, cucumber, tomatoes, avocado, pumpkin seeds and pepper-candied almonds, then stuffed into a soft Italian roll for eating on the go.
Caesar-dressed romaine with sliced grilled chicken, parmesan shavings and buttery croissant croutons is packed into a soft Italian roll, turning the classic salad into an easy, portable meal.
A vegetarian handheld filled with balsamic-tossed greens and arugula, mandarin oranges, whole grain blend, feta, cranberries, pumpkin seeds, pecans and beet strips for crunch, all inside a soft Italian roll.
Romaine dressed in Caesar, parmesan shavings and buttery croissant croutons are tucked into a soft Italian roll, giving you all the crunch of a Caesar in a convenient sandwich format.
Grilled chicken, avocado, tomatoes, roasted corn, cilantro and tortilla strips join romaine dressed with farmhouse ranch and chipotle aioli, all packed into a soft Italian roll with a gentle kick.
Cobb flavors in a roll: greens and romaine coated in green goddess, plus grilled chicken, bacon, avocado, grape tomatoes, pickled onions and hard-boiled egg, stuffed into soft Italian bread.
Romaine coated in sesame vinaigrette, plus grilled chicken, wonton strips, sliced almonds, sesame seeds and cilantro, fills a soft Italian roll for a crunchy, handheld take on the salad.
Greens and romaine dressed with both farmhouse ranch and green goddess are mixed with bacon, grape tomatoes, parmesan shavings and buttery croissant croutons, then loaded into a soft Italian roll.
Grilled chicken, apple chips, pecans, feta, grape tomatoes and red onion are tossed with greens and romaine in a white balsamic vinaigrette, then stuffed into a soft Italian roll.
Romaine coated in Greek dressing, plus grilled chicken, tomatoes, feta, cucumber, red onion, kalamata olives and pepperoncini, gets seasoned and packed into a soft Italian roll for a Mediterranean-style handheld.
All the Greek salad favorites, including romaine, tomatoes, feta, cucumber, red onion, kalamata olives and pepperoncini, are coated in Greek dressing and tucked into a soft Italian roll.
Slow-roasted pork tops a base of herbed brown rice with arugula, plus roasted corn, avocado, feta, pickled onions, cilantro, tortilla strips and a dollop of Greek yogurt. Garden herb dressing is served separately.
Grilled chicken over herbed brown rice with arugula, joined by edamame, cucumber, red cabbage, broccoli from the grill, cilantro and black pepper candied almonds, plus a sesame ginger dressing alongside.
A vegetarian grain bowl of herbed brown rice with arugula, topped with feta, sweet potatoes in a glaze, cucumber, tomatoes, roasted corn plus pickled onions and tortilla strips, plus smoky lemon vinaigrette alongside.
Prices and calories checked November 2026 from Panera's U.S. online ordering menu (sample café). Prices vary by location and may change.