
Breakfast Sandwiches & Coffee Bundle
A breakfast catering package with a mix of warm breakfast sandwiches and a Hot Coffee Tote. Available to serve 5 or 10, it suits early meetings, team mornings and office celebrations.
- Bundle$58.99 – $114.99
Updated November 2026
Group bundles, boxed lunches, sandwich assortments, salads, breakfast spreads, cookies and drink totes for offices, meetings and parties.


A breakfast catering package with a mix of warm breakfast sandwiches and a Hot Coffee Tote. Available to serve 5 or 10, it suits early meetings, team mornings and office celebrations.

Feed the team with a mix of breakfast sandwiches and egg soufflés baked in the oven, plus a Hot Coffee Tote. Sized for 5 or 10 guests, it is ideal for morning meetings and workplace gatherings.

Greek yogurt parfaits, a bowl of fresh fruit, bagels, pastries and a Hot Coffee Tote make up this lighter morning spread. Available for 5 or 10, it works well for meetings and trainings.

A classic continental setup with bagels and cream cheese, morning pastries, a bowl of fresh fruit and a Hot Coffee Tote. Sized for 5 or 10 people, it fits office mornings and early gatherings.

A lunch catering package for ten, featuring an assortment of deluxe sandwiches and a large salad, plus chips, cookies and totes of cold drinks. A complete, easy option for office lunches, meetings and team events.

A dependable pick for office lunches and team meetings, this bundle pairs a mix of café sandwiches with big seasonal salads, plus chips and fresh-baked cookies. Available for groups of 5 or 10.

Warm sandwiches take the lead in this meeting-ready package, joined by the café's signature catering salads, bags of chips, and cookies for dessert. Choose a size that feeds 5 or 10 people.

Ideal for a cozy office lunch or small gathering, this spread brings soups sized for a group, large signature salads, pieces of French Baguette, and cookies. Order it for 5 or 10.

Each guest gets a personal box with a sandwich, a cookie, and chips, which makes this mixed set easy to hand out at meetings or training sessions. Order it for groups of five or ten.

A mix of warm and chilled sandwiches, each boxed individually alongside a cookie and chips. Great for office lunches where tastes vary, and offered for groups of 5 or 10.

Lighter appetites at the office are covered with these single-serve salad boxes, each including a cookie plus a piece of baguette. Pick a mixed set for five or ten people at your meeting.

Kick off an early meeting with breakfast sandwiches packed one per box, each joined by a fruit cup and a bakery treat. Order 5 or 10 so every attendee gets their own.

Morning meetings get a mix of soufflés and breakfast sandwiches here, each packed in its own box with a fruit cup on the side. Sized for office groups of 5 or 10.

Simple and easy to share at a morning huddle, each box holds a bagel with cream cheese plus a cup of fresh fruit. Available in quantities of 5 or 10.

Built for big morning gatherings of 15 to 20, this spread covers bagels, pastries, breakfast sandwiches, and fresh fruit, with totes of coffee to keep everyone going through an all-hands or offsite.

Feeding a crowd of 15 to 20 at a company event? This package lines up assorted cold sandwiches with chips, catering salads, and something sweet to finish.

For larger gatherings of 15 to 20, this warm lineup brings an array of hot sandwiches, mac & cheese, catering salads, chips, and cookies. A crowd-pleaser for team celebrations or department lunches.

Perk up an afternoon meeting with a bowl of seasonal fresh fruit and a platter of petite pastries. Sized to serve 10, it's an easy mid-day pick-me-up for the office.

A treat-focused bundle for 10, mixing brownies, fresh-baked cookies, and sweet pastries with a tote of coffee or a cold drink. Good for celebrations, client visits, or an afternoon break.

Five whole cold sandwiches are cut into ten halves, each wrapped and labeled, then joined by a shareable Cafe Salad of your choosing, chips, pickle spears, a French Baguette, and cookies. Feeds 5 to 7.

Ten warm sandwich halves from five whole sandwiches, each wrapped and labeled, arrive with a shareable Cafe Salad of your pick, chips, a French Baguette, and cookies. Feeds 5 to 7; call ahead for big hot orders.

Made for groups of 15 to 20, this spread offers 24 cold sandwich halves, two shareable Cafe Salads, chips, pickle spears, cookies, French Baguette, a big bowl of fruit, and Mac & Cheese by the quart.

A no-fuss lunch tray of ten chilled sandwich halves, cut from five whole sandwiches and each labeled and wrapped, with pickle spears and chips alongside. Enough for 5 to 7 people.

Ten warm sandwich halves, cut from five full hot sandwiches, come individually labeled and wrapped with chips on the side. Feeds 5 to 7, and larger hot orders should be arranged with the cafe.

Five whole Bagel Stack sandwiches, each wrapped and labeled for easy handing out, paired with chips. A handy choice for a small team lunch or working session of five.

Little appetites are covered with ten cold kids' sandwich halves, made from five whole sandwiches and labeled and wrapped one by one. Chips come with the tray, which feeds 5 to 7.

Marinated sliced steak, provolone, and asiago melt together on Ciabatta with a garlic aioli finish, ready for dunking in the Bistro French Onion on the side. A cookie plus chips complete the box.

Grilled chicken with provolone, basil pesto, and parmesan is layered on Ciabatta and partnered with a cup of Creamy Tomato for dipping. The box also includes chips plus a cookie.

An Asiago Bagel stacked with grilled chicken, arugula, fresh mozzarella, chopped basil, vine-ripened tomatoes, and Green Goddess, finished with garlic aioli, salt, and pepper. A cookie and chips round out the box.

Marinated steak and provolone meet salsa verde spread, red onions, arugula, and sweet peppers with some zip, all piled on an Asiago Bagel. The box comes with a cookie and chips.

Grilled chicken and applewood smoked bacon get layered with farmhouse ranch and aged white cheddar on Black Pepper Focaccia. Packed with chips plus a cookie, it's a hearty choice for working lunches.

Ciabatta holds grilled chicken, aged white cheddar, roasted corn, cilantro, and sweet peppers with a zesty kick, all brought together by a salsa verde spread that's creamy. A cookie and chips come alongside.

Marinated steak slices, caramelized onions, provolone, and zesty sweet peppers come together on Ciabatta under a garlic aioli drizzle. Each box adds a cookie and chips for a complete lunch.

Smoked pulled chicken is topped with avocado, zesty sweet peppers, aged white cheddar, cilantro, and a chipotle aioli finish on Black Pepper Focaccia. Comes boxed with a cookie plus chips.

Soppressata and Black Forest ham share a French Baguette with romaine, provolone, pepperoncini, and red onions, finished with garlic aioli and Greek dressing. A cookie and chips are tucked in too.

Black Pepper Focaccia carries smoked pulled chicken, red onion, fresh mozzarella, basil, and vine-ripened tomatoes, with a chipotle aioli drizzle for a smoky finish. The box also packs chips plus a cookie.

A meatless option layering fresh mozzarella, arugula, vine-ripened tomatoes, and basil pesto on Black Pepper Focaccia, seasoned simply using salt and pepper, then finished with balsamic glaze. Includes a cookie and chips.

Smoked pulled chicken, aged white cheddar, and red onions get a drizzle of BBQ sauce on Ciabatta for a sandwich with backyard flavor. A cookie and chips are included in every box.

Country Rustic Sourdough is stacked with grilled chicken, bacon, avocado, aged white cheddar, mixed greens, and tomatoes, seasoned and finished with garlic aioli. Chips, a pickle spear, and a cookie complete it.

A club-style favorite built on oven roasted turkey, aged white cheddar, applewood smoked bacon, greens, and tomatoes, topped with Signature Bravo sauce and stacked on Tomato Basil Miche. Boxed with chips, a pickle, and a cookie.

The classic trio of applewood smoked bacon, mixed greens, and vine-ripened tomatoes is seasoned with salt and pepper and spread with mayo, all on Tomato Basil Miche. Comes with chips, a pickle spear, and a cookie.

Hummus anchors this veggie-packed stack of feta, cucumbers, sweet peppers, mixed greens, red onions, and tomatoes on Tomato Basil Miche, lightly seasoned using salt and pepper. Includes chips, a pickle spear, and a cookie.

Country Rustic Sourdough holds tuna salad, mixed greens, and vine-ripened tomatoes, finished with a pinch of salt and pepper. Lunch is rounded out by chips, a pickle spear, and a cookie in each box.

Diced chicken, walnuts, and dried cranberries are folded into a creamy dressing, then piled onto Country Rustic Sourdough with greens and tomatoes. Each box adds chips, a pickle spear, and a cookie.

Oven roasted turkey and aged white cheddar join mixed greens, tomatoes, red onions, and mayo on Country Rustic Sourdough. It comes with chips, a pickle spear, and a Chocolate Chipper for dessert.

Black Forest ham pairs with aged white cheddar, red onions, greens, tomatoes, mayo, and a touch of salt and pepper, all atop Country Rustic Sourdough. Chips, a pickle spear, and a cookie fill out the box.

Guests mix and match two halves from a cold sandwich, salad, soup, or Mac & Cheese, and each box also holds a cookie plus some French Baguette. Every box carries its own label.

Marinated steak tops arugula and mixed greens alongside grilled broccoli, glazed sweet potatoes, grape tomatoes, roasted corn, pickled red onions, crispy onions, and cilantro. Garden herb dressing comes separately; one platter feeds five.

Romaine forms the base for glazed sweet potatoes, avocado, cucumbers, grape tomatoes, shaved parmesan, black pepper candied almonds, and roasted pumpkin seeds. Farmhouse ranch is packed separately, and the platter serves five.

Grilled chicken and a whole grain blend top arugula and mixed greens, joined by feta, mandarin oranges, crunchy beet strips, dried cranberries, toasted pecans, and pumpkin seeds. Balsamic vinaigrette is on the side; serves five.

A meat-free platter of arugula and mixed greens topped with mandarin oranges, the whole grain blend, crunchy beet strips, feta, pumpkin seeds, cranberries, and toasted pecans. Balsamic vinaigrette comes alongside, feeding five.

Grilled chicken, bacon, avocado, hard-boiled egg, pickled red onions, and grape tomatoes are arranged over romaine and mixed greens. Green goddess dressing travels separately, and one platter feeds five.

Romaine is loaded with grilled chicken, roasted corn, avocado, grape tomatoes, cilantro, and crunchy tortilla strips made from blue corn, then drizzled with chipotle aioli. Farmhouse ranch comes on the side for this five-person platter.

Grilled chicken over romaine and mixed greens, finished with apple chips, feta, toasted pecans, red onions, and grape tomatoes. A white balsamic vinaigrette with a sweet edge is packed separately; feeds five.

Romaine and mixed greens get a scatter of apple chips, toasted pecans, feta, grape tomatoes, and red onions. The sweet-leaning white balsamic vinaigrette arrives on its own, and the platter serves five.

Bacon, shaved parmesan, grape tomatoes, and croissant croutons sit on romaine and mixed greens with a green goddess drizzle. Farmhouse ranch is packed separately for this platter that feeds five.

Grilled chicken, sliced almonds, sesame seeds, crunchy wonton strips, and cilantro top crisp romaine in this shareable platter. Sesame vinaigrette is provided on the side, and it serves five.

A crunchy, meat-free platter of romaine with wonton strips, sliced almonds, sesame seeds, and fresh cilantro. Sesame vinaigrette is packed separately so the salad stays crisp, serving five.

A crowd-friendly classic: romaine piled with grilled chicken, croissant croutons, and shaved parmesan, with Caesar dressing kept separate. One platter is portioned for five.

Simple and dependable, this platter piles croissant croutons and shaved parmesan over crisp romaine, with Caesar dressing packed on its own. Sized to share among five guests.

Grilled chicken joins romaine, kalamata olives, feta, cucumbers, grape tomatoes, red onions, and pepperoncini, seasoned with salt and pepper. Greek dressing is packed separately, and the platter feeds five.

Romaine loaded with feta, kalamata olives, sliced cucumbers, pepperoncini, red onions, and grape tomatoes, plus a sprinkle of salt and pepper. Greek dressing travels on the side for this five-serving platter.

All the parts of a chicken Caesar, including romaine, croissant croutons, grilled chicken, and shaved parmesan, are tossed in dressing and tucked into an Italian Stuffer Roll. Comes with a cookie and chips.

Romaine and mixed greens get tossed with green goddess, then packed with grilled chicken, bacon, avocado, pickled red onions, grape tomatoes, and hard-boiled egg inside an Italian Stuffer Roll. Chips plus a cookie included.

Farmhouse ranch coats romaine, glazed sweet potatoes, cucumbers, grape tomatoes, avocado, shaved parmesan, pumpkin seeds, and black pepper candied almonds, all stuffed into an Italian Stuffer Roll. A cookie and chips come with it.

Marinated steak, arugula, mixed greens, grilled broccoli, glazed sweet potatoes, grape tomatoes, roasted corn, pickled onions, crispy onions, and cilantro get tossed in garden herb dressing and stuffed into an Italian Stuffer Roll. Chips plus a cookie included.

Arugula and mixed greens tossed with balsamic vinaigrette, whole grain blend, feta, crunchy beet strips, mandarin oranges, pumpkin seeds, and dried cranberries fill an Italian Stuffer Roll. A cookie and chips are included.

Grilled chicken, whole grain blend, crunchy beet strips, mandarin oranges, feta, toasted pecans, pumpkin seeds, and dried cranberries join arugula and mixed greens in balsamic vinaigrette, inside an Italian Stuffer Roll. Packed with chips plus a cookie.

Ten freshly made pastries arrive with butter for spreading, making this a simple, shareable tray for early meetings, a team breakfast, or a weekend brunch with ten guests.

A full breakfast setup for ten: four bagels and six pastries with butter and cream cheese spread in single portions, plus coffee and orange juice to pour. Handy for morning meetings.

Four bagels and six pastries make up this breakfast tray for ten, with single-serve butter and cream cheese spread so everyone can top theirs as they like.

Feed a crowd of thirteen with this bundle of thirteen bagels in your chosen flavors, plus a pair of cream cheese spread tubs. A convenient pick for office breakfasts, morning meetings, and casual get-togethers.

Eighteen bagels of your choice make this bundle well suited to larger meetings, office mornings, or weekend gatherings. Cream cheese is not included, though tubs can be added from the sides and spreads menu.

Thirteen bagels of your choosing, a great fit for office breakfasts, team meetings, or family gatherings. Spreads are not part of the bundle; cream cheese tubs can be added on as a separate order.

Pick six bagels to share at home or bring to a small morning meeting. Cream cheese spreads are not included, but tubs can be added as a separate order from the sides and spreads section.

Nine small cream-based scones carry a bright orange flavor and are finished with a layer of orange icing. A sweet, bite-sized addition to a breakfast spread for nine.

A pair of twisted croissants made with all butter and finished with a layer of baked Asiago cheese. Flaky, golden, and savory, they make a satisfying snack or a nice partner for soup.

Four bite-sized croissant pieces baked with a sweet cinnamon crunch coating. Each order comes with icing on the side for dunking, making a fun, shareable snack or a sweet morning pick-me-up.

Four soft rolls of sweet dough swirled with a cinnamon-sugar center and covered in rich icing. Serving four people, this bundle suits weekend brunches, family breakfasts, or a small office treat.

A four-pack of soft sweet-dough rolls filled with pumpkin and cinnamon sugar, then topped with a pumpkin spice glaze. Serves four, making it a cozy choice for a seasonal brunch or family breakfast.

A seasonal assortment of six bakery pastries, enough for six people to share at a coffee break, a small team huddle, or a casual morning get-together.

A benedict-inspired breakfast with Black Forest ham and scrambled egg, seasoned and topped with cheesy benedict sauce, all tucked inside a buttery, flaky croissant.

A double helping of applewood smoked bacon joins scrambled egg, American cheese, and provolone, seasoned using salt and pepper and served on Black Pepper Focaccia for a hearty morning bite.

Scrambled egg and marinated sliced steak get layered with aged white cheddar on Ciabatta, seasoned simply using salt and pepper. A filling breakfast sandwich for hungry early risers.

Savory sausage, scrambled egg and melted American cheese stack onto an asiago bagel, seasoned lightly and finished with a garlic aioli drizzle for a rich, satisfying breakfast sandwich.

Breakfast meets BLT on an asiago everything bagel, layering scrambled egg and applewood bacon with ripe tomatoes and arugula, seasoned simply and finished with cheesy benedict sauce.

Two breakfast meats, applewood bacon and savory sausage, join scrambled egg plus a cheesy benedict sauce, all on a toasted asiago bagel, seasoned with salt and pepper for a filling morning bite.

Smoky pulled chicken and fluffy scrambled egg pair with melted white cheddar, avocado, zesty sweet peppers and cilantro on ciabatta, finished with chipotle aioli for a breakfast with a little heat.

Black Forest ham, fluffy scrambled egg and melted aged white cheddar are seasoned simply and served on toasted ciabatta for an easy, savory breakfast sandwich to start the day.

The classic breakfast trio on ciabatta: smoky applewood bacon, scrambled egg and melted aged white cheddar, lightly seasoned with salt and pepper for a reliable morning go-to.

Scrambled egg whites, melted aged white cheddar, sliced avocado and ripe tomatoes come together on a multigrain bagel flat, lightly seasoned for a fresher-tasting breakfast option.

Applewood bacon, scrambled egg and melted aged white cheddar are seasoned and sandwiched inside a buttery, flaky croissant for a softer, richer spin on the breakfast staple.

A hearty morning sandwich built on ciabatta, layering savory sausage with fluffy scrambled egg and melted aged white cheddar. A simple sprinkle of salt and pepper keeps the flavors straightforward and satisfying.

Breakfast gets a buttery upgrade here: savory sausage, soft scrambled egg, and gooey aged white cheddar tucked into a flaky croissant made with all butter, lightly seasoned with salt and black pepper.

For a meat-free morning option, fluffy scrambled egg meets melted aged white cheddar inside a ciabatta roll. Salt and pepper finish it off, keeping this classic pairing simple, warm, and filling.

Soft scrambled egg and gooey white cheddar sit inside a buttery, flaky croissant in this easygoing breakfast pick. A touch of salt and pepper rounds out the mild, comforting flavors nicely.

This baked soufflé combines a savory egg base with tender spinach, a blend of cheddar cheeses, and smoky applewood bacon. A subtle note of garlic ties everything together in each warm, fluffy bite.

Cheese lovers will appreciate this fluffy baked soufflé, where a savory egg base is folded with four cheeses: creamy Neufchatel, sharp cheddar, nutty Parmesan, and tangy romano. Rich, comforting, and easy to enjoy.

Warm, hearty steel cut oats make the base of this bowl, finished with fresh strawberries, toasted pecans, and a sweet cinnamon crunch topping that adds texture and a cozy spiced flavor.

Five parfaits layering honey-sweetened Greek yogurt with fresh strawberries and a granola of whole grain oats with maple butter pecan flavor. An easy grab-and-go option for breakfast meetings.

Thick Greek yogurt sweetened with honey gets layered with fresh strawberries and a crunchy granola of whole grain oats, pecans, and maple butter flavor. A bright, balanced option for breakfast or a snack.

A generous bowl of cut cantaloupe, honeydew, and fresh pineapple, sized to serve ten. A light, colorful addition to breakfast spreads, lunch catering, or afternoon meetings.

Honeydew, cantaloupe, and fresh pineapple in a smaller bowl that serves five, a good fit for compact team meetings or as a side to a boxed lunch order.

A light, refreshing mix of juicy fresh-cut pineapple, sweet cantaloupe, and honeydew melon. It makes an easy side with breakfast, a simple snack between meals, or a fruity addition to any lunch order.

A dozen chocolatey cookies hide a pistachio cream filling and get finished with a chocolate drizzle and chopped pistachios. Serves 12, a fun pick for celebrations or a dessert break.

Six peanut butter cookies with a grape jelly filling and a dusting of powdered sugar, giving the lunchbox classic a bakery twist. Enough to share among six.

Twelve cookies split evenly across four kinds: mitten cookies, Chocolate Chippers, candy cookies, and oatmeal raisin, three of each. A festive assortment that serves 12.

A dozen shortbread cookies cut into pumpkin shapes and decorated with icing, ideal for autumn gatherings, classroom parties, or office treats. Serves 12.

Twelve shortbread cookies shaped like mittens and finished with decorative icing, a cheerful winter-themed treat for holiday parties, office gift tables, or seasonal get-togethers.

A dozen brownies packed and ready to share, an easy dessert to set out after a catered lunch, during an afternoon meeting, or at a celebration for 12.

Four brownies, four Chocolate Chipper Cookies, and four oatmeal raisin cookies studded with berries make up this mixed dessert pack for 12, a sweet finish for any group lunch.

A dozen cookies in three flavors: oatmeal raisin, candy, and Chocolate Chipper, four of each. A simple sweet add-on to any catering order, serving 12.

Twelve bite-sized takes on the Chocolate Chipper, made with milk chocolate flakes and chunks of semi-sweet chocolate. A small, shareable treat that serves 12.

Built for groups, this tote holds 120 fluid ounces of freshly brewed hazelnut coffee, enough for about 7.5 sixteen-ounce cups. Expect gentle nutty notes, and plan on roughly 15 extra minutes for brewing.

Arabica beans, roasted with care, go into this shareable tote of light roast coffee. It holds 120 fluid ounces, or about 7.5 sixteen-ounce cups, and needs around 15 extra minutes to brew.

Ideal for meetings, this tote carries 120 fluid ounces of bold dark roast with smoky hints and sweet cocoa notes, sourced from Central America and South America. Allow about 15 extra minutes for brewing.

Serve the whole group a smooth, balanced decaf that finishes clean. Each tote holds 120 fluid ounces, roughly 7.5 sixteen-ounce cups, and is brewed to order, so allow around 15 extra minutes.

A shareable tote of hot tea with a choice of British Breakfast, Honey Ginseng and caffeine-free Orange Ginger Mint. Guests prepare their own cups after pickup, making it handy for meetings and gatherings.

Chocolatey sauce is blended into warm, steamed dairy (half milk, half cream) to fill this 120-fluid-ounce tote, with whipped cream on the side. A crowd-pleaser for family gatherings, school events or winter office parties.

Cherry and lime come together in this caffeine-free cooler, and pieces of tart cherry are packed separately to stir in. Two half-gallon jugs deliver 128 fluid ounces total.

Agave Lemonade blended with strawberry puree, with basil and fresh strawberries packed on the side for infusing. Two half-gallon jugs hold 128 fluid ounces, or eight 16-ounce pours.

Premium orange juice by the tote, delivered in two half-gallon jugs totaling 128 fluid ounces, enough for eight 16-ounce glasses at a breakfast meeting or brunch.

Green iced tea, naturally flavored with ripe papaya and passion fruit, chilled and ready to pour. The tote's two half-gallon jugs hold 128 fluid ounces, about eight 16-ounce servings.

An unsweetened, caffeine-free herbal brew with hibiscus and blackberry notes, freshly made for groups. Two half-gallon jugs provide 128 fluid ounces in total for sharing.

Made from lemon juice, agave nectar, sugar, and water, this crisp lemonade comes in two half-gallon jugs, 128 fluid ounces in all, or about eight 16-ounce cups.

Black iced tea, freshly brewed and left unsweetened, delivered in two half-gallon jugs for 128 fluid ounces, roughly eight 16-ounce servings for meetings.

A bold dark roast, full-bodied yet balanced, with sweet chocolate notes and beans sourced from South and Central America. Served chilled in two half-gallon jugs holding 128 fluid ounces.
Prices and calories checked November 2026 from Panera's U.S. online ordering menu (sample café). Prices vary by location and may change.